The biosynthesis of serine in baker's yeast
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Publisher
Elsevier BV
Reference16 articles.
1. THE UTILIZATION OF ACETIC ACID FOR AMINO ACID SYNTHESIS IN YEAST
2. Origin of Glycine and Serine in Bakers' Yeast
3. CONVERSION OF PYRUVIC ACID-2-C14 TO SOME ALIPHATIC MONOAMINO ACIDS IN YEAST
4. METABOLIC CONNECTION BETWEEN PROLINE AND GLYCINE IN THE AMINO ACID UTILIZATION OF TORULOPSIS UTILIS
5. Assimilation of carbon dioxide by yeasts
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. "Active" one-carbon generation in Saccharomyces cerevisiae;Journal of Bacteriology;1977-02
2. Der Stoffwechsel von Glycin und Serin in Candida guilliermondii (Cast.) Lang. et G.;Biochemie und Physiologie der Pflanzen;1970
3. Metabolism of serine and glycine in baker's yeast;Biochimica et Biophysica Acta (BBA) - General Subjects;1967-10-09
4. Nematode biochemistry;Archives of Biochemistry and Biophysics;1964-10
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