THE UTILIZATION OF ACETIC ACID FOR AMINO ACID SYNTHESIS IN YEAST
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference26 articles.
1. SYNTHESIS OF PHENYLALANINE AND TYROSINE IN YEAST
2. STUDIES ON THE UTILIZATION OF ACETIC ACID FOR THE BIOLOGICAL SYNTHESIS OF CHOLESTEROL
3. FATTY ACID METABOLISM
4. PROTEINS OF YEAST (SACCHAROMYCES CEREVISIÆ)
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