Author:
Lewis Sheila E.,Wills E.D.
Cited by
58 articles.
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1. Metals and food oxidation;Oxidation in Foods and Beverages and Antioxidant Applications;2010
2. Lipid Oxidation: Theoretical Aspects;Bailey's Industrial Oil and Fat Products;2005-07-15
3. Lipid Hydroperoxidase Activity of Myoglobin and Phenolic Antioxidants in Simulated Gastric Fluid;Journal of Agricultural and Food Chemistry;2005-04-06
4. Myoglobin-Induced Lipid Oxidation. A Review;Journal of Agricultural and Food Chemistry;2002-06-06
5. Concentration Effects in Myoglobin-Catalyzed Peroxidation of Linoleate;Journal of Agricultural and Food Chemistry;2002-01-11