Author:
Uchiyama Mitsuru,Sato Reiko,Mizugaki Michinao
Cited by
83 articles.
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1. Status of research on lactones used as aroma: A bibliometric review;Food Bioscience;2022-12
2. Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive;EFSA Journal;2017-03
3. Microbial production of food flavours;Microbial Production of Food Ingredients, Enzymes and Nutraceuticals;2013
4. Final Report on the Safety Assessment of Ricinus Communis (Castor) Seed Oil, Hydrogenated Castor Oil, Glyceryl Ricinoleate, Glyceryl Ricinoleate SE, Ricinoleic Acid, Potassium Ricinoleate, Sodium Ricinoleate, Zinc Ricinoleate, Cetyl Ricinoleate, Ethyl Ricinoleate, Glycol Ricinoleate, Isopropyl Ricinoleate, Methyl Ricinoleate, and Octyldodecyl Ricinoleate1;International Journal of Toxicology;2007-05
5. Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica;Applied Microbiology and Biotechnology;2003-01-28