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1. αs- and β-Caseins;Milk Proteins;1971
2. The Chemistry and Biochemistry of Cheese Ripening;Advances in Food Research;1968
3. Milk Proteins;Advances in Protein Chemistry;1967
4. Interactions of Bovine Caseins with Divalent Cations1;Journal of the American Chemical Society;1965-02
5. Interactions of Bovine αs-Casein with Small Ions1;Journal of the American Chemical Society;1965-01