Utilization of amino acids by Bacillus subtilis during growth and antibiotic production-Reference-Cited by-同舟云学术

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Utilization of amino acids by Bacillus subtilis during growth and antibiotic production

Published:1958-09 Issue:3 Volume:29 Page:509-513
ISSN:0006-3002
Container-title:Biochimica et Biophysica Acta
language:en
Short-container-title:Biochimica et Biophysica Acta

Author:

Majumdar S.K.,Bose S.K.

Publisher

Elsevier BV

Reference17 articles.

1. Classification of the Antifungal Antibiotics from Bacillus subtilis

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production and characterization of microbial levan using sugarcane (Saccharum spp.) juice and chicken feather peptone as a low-cost alternate medium;Heliyon;2023-06

2. Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients;Journal of Advanced Veterinary and Animal Research;2018

3. Differential Amino Acid Requirements for Sporulation in Bacillus subtilis;Journal of Bacteriology;1972-10

4. Biochemical Studies of Bacterial Sporulation and Germination;Journal of Biological Chemistry;1970-03

5. EFFECT OF STREPTOMYCIN ON THE ASSIMILATION OF AMINO ACIDS BY BACILLUS SUBTILIS;The Journal of General and Applied Microbiology;1968

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