Recherches sur le mécanisme de production d'une protéinase bactérience
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Elsevier BV
Reference14 articles.
1. Some observations on the determination of the activity of rennet
2. A METHOD FOR DETERMINING THE RENNET ACTIVITY OF CHYMO-TRYPSIN
3. ISOLATION, CRYSTALLIZATION, AND PROPERTIES OF SWINE PEPSINOGEN
4. THE MILK-CLOTTING ACTION OF PAPAIN
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Improved Assay Procedure for Determination of Milk-Clotting Enzymes;Journal of Dairy Science;1985-02
2. STUDIES ON MILK CLOTTING ENZYME FROM MICROORGANISMS .1. SCREENING-TEST AND IDENTIFICATION OF A POTENT FUNGUS FOR PRODUCING MILK CLOTTING ENZYME AND IMPROVEMENT OF ITS ENZYMATIC-PROPERTIES BY USING MUTANTS OF THE FUNGUS;Journal of the agricultural chemical society of Japan;1981
3. Distribution of Milk Clotting Enzymes Between Curd and Whey and Their Survival During Cheddar Cheese Making;Journal of Dairy Science;1977-06
4. Microbial Rennets;Advances in Applied Microbiology;1972
5. Mechanism of Excretion of a Bacterial Proteinase: Demonstration of Two Proteolytic Enzymes Produced by a Sarcina Strain (Coccus P);Journal of Bacteriology;1971-03
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