The effect of carnosine on glycolysis-Reference-Cited by-同舟云学术

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The effect of carnosine on glycolysis

Published:1962-06 Issue:1 Volume:60 Page:190-192
ISSN:0006-3002
Container-title:Biochimica et Biophysica Acta
language:en
Short-container-title:Biochimica et Biophysica Acta

Author:

Qureshi Y.,Wood T.

Publisher

Elsevier BV

Reference17 articles.

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in Extract Ornithine Content with Freeze Processing of the Brackish-water Bivalve Corbicula japonica-An Attempt to Add Value to Products by a Prefectural Industrial Research Institute-;Nippon Shokuhin Kagaku Kogaku Kaishi;2019-12-15

2. Carnosine retards tumor growth in vivo in an NIH3T3-HER2/neu mouse model;Molecular Cancer;2010-01-06

3. Safety evaluation of chicken breast extract containing carnosine and anserine;Food and Chemical Toxicology;2008-02

4. Exercise and functional foods;Nutrition Journal;2006-06-05

5. Retrospectives and perspectives on the biological activity of histidine-containing dipeptides;International Journal of Biochemistry;1990-01

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