Safety evaluation of chicken breast extract containing carnosine and anserine

Author:

Sato M.,Karasawa N.,Shimizu M.,Morimatsu F.,Yamada R.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference74 articles.

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4. An improved bacterial test system for the detection and classification of mutagens and carcinogens;Ames;Proc. Natl. Acad. Sci. USA,1973

5. Concentration of free amino acids and dipeptides in porcine skeletal muscles with different oxidative patterns;Aristoy;Meat Sci.,1998

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