The uptake of nutrients by yeasts III. The maltose permease of a brewing yeast-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The uptake of nutrients by yeasts III. The maltose permease of a brewing yeast

Published:1961-09 Issue:1 Volume:52 Page:176-183
ISSN:0006-3002
Container-title:Biochimica et Biophysica Acta
language:en
Short-container-title:Biochimica et Biophysica Acta

Author:

Harris G.,Thompson C.C.

Publisher

Elsevier BV

Reference27 articles.

1. UPTAKE OF NUTRIENTS BY YEASTS I. PENETRATION OF SUGARS INTO YEASTS

2. Bacteriol. Proc.;Cirillo,1959

3. Transport of some mono- and di-saccharides into yeast cells

4. Abstracts 4th International Congress of Biochemistry;de la Fuente,1958

5. THE COMPONENTS OF MALTOZYMASE IN YEAST, AND THEIR BEHAVIOR DURING DEADAPTATION

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of Non-Saccharomyces Yeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles;Journal of the American Society of Brewing Chemists;2022-01-12

2. Evaluation of maltose binding to proteinase K: Insights from spectroscopic and computational approach;Journal of Molecular Liquids;2019-04

3. References;Yeast Research;2014-04-09

4. Fermentation;Brewing;2013-07-05

5. A history of research on yeasts 13. Active transport and the uptake of various metabolites1;Yeast;2008-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3