Molecular weight and behavior of lipovitellin in urea solutions
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Elsevier BV
Reference3 articles.
1. An electrophoretic and ultracentrifugal study on the proteins of the high density fraction of egg yolk
2. Molecular weight and behavior of lipovitellin in urea solutions
3. SEPARATION AND CHARACTERIZATION OF LIPOVITELLIN FROM HEN EGG YOLK
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1. Efficient Analysis of Egg Yolk Proteins and Their Thermal Sensitivity Using Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis under Reducing and Nonreducing Conditions;Journal of Agricultural and Food Chemistry;2005-10-29
2. Identification of Antiadhesive Fraction(s) in Nonimmunized Egg Yolk Powder: In Vitro Study;Journal of Agricultural and Food Chemistry;2005-04-28
3. References;Structural and Evolutionary Genomics: Natural Selection in Genome Evolution;2004
4. Characterization of oil-in-water emulsions stabilized by hen's egg yolk granule;Food Hydrocolloids;1998-04
5. Vitellogenesis in Xenopus laevis and chicken: cognate ligands and oocyte receptors. The binding site for vitellogenin is located on lipovitellin I.;Journal of Biological Chemistry;1990-01
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