Purification and some properties of a protease from pea seeds, Pisum sativum L, s.sp. arvense A. and G.-Reference-Cited by-同舟云学术

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Purification and some properties of a protease from pea seeds, Pisum sativum L, s.sp. arvense A. and G.

Published:1960-01 Issue: Volume:44 Page:315-323
ISSN:0006-3002
Container-title:Biochimica et Biophysica Acta
language:en
Short-container-title:Biochimica et Biophysica Acta

Author:

Soedigoo R.,Gruber M.

Publisher

Elsevier BV

Reference12 articles.

1. THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN

2. Crystalline Enzymes;Northrop,1948

3. THE BIURET REACTION IN THE DETERMINATION OF SERUM PROTEINS

4. PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT

5. Seed globulins of the Gramineae and Leguminosae

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1. Intracellular activity of mycelial proteinases during fruit-body development in Flammulina velutipes;Canadian Journal of Botany;1987-03-01

2. Physiological Aspects of Protein Turnover;Nucleic Acids and Proteins in Plants I;1982

3. Methyltransferase Activity in Dry and Germinating Wheat Seedlings;Botanical Gazette;1977-03

4. Stabilization of virus particles from the mosaic diseasedfreesia by phenylmethylsulfonylfluoride during purification and storage;Biologia Plantarum;1977-01

5. Effects of NaCl Salinity on Nitrogenous Compounds and Proteases during Germination of Vigna sinensis Seeds;Physiologia Plantarum;1976-04

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