Effects of NaCl Salinity on Nitrogenous Compounds and Proteases during Germination of Vigna sinensis Seeds
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1976.tb02249.x/fullpdf
Reference23 articles.
1. Protein degradation and proteolytic activity in the cotyledons of germinating pea seeds (pisum sativum)
2. A Micro Biuret Method for Protein Determination Determination of Total Protein in Cerebrospinal Fluid
3. Salt Responses of Enzymes from Species Differing in Salt Tolerance
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