Studies of onion root respiration I. Velocity of oxygen consumption in different segments of root at different temperatures as a function of partial pressure of oxygen-Reference-Cited by-同舟云学术

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Studies of onion root respiration I. Velocity of oxygen consumption in different segments of root at different temperatures as a function of partial pressure of oxygen

Published:1949-01 Issue: Volume:3 Page:593-606
ISSN:0006-3002
Container-title:Biochimica et Biophysica Acta
language:en
Short-container-title:Biochimica et Biophysica Acta

Author:

Joe Berry L.,Norris W.E.

Publisher

Elsevier BV

Reference34 articles.

1. On the Rate of Oxygen Consumption by Tissues and Lower Organisms as a Function of Oxygen Tension

2. THE ROLE OF OXYGEN TENSION IN BIOLOGICAL OXIDATIONS

3. OXYGEN DIFFUSION INTO CELLS

4. The number and distribution of capillaries in muscles with calculations of the oxygen pressure head necessary for supplying the tissue

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1. Quantification of aerenchyma lacunae in Symplocarpus foetidus to provide air to roots;Rhizosphere;2021-03

2. Soil aeration using air injection in a citrus orchard with shallow groundwater;Agricultural Water Management;2021-02

3. Root O 2 consumption, CO 2 production and tissue concentration profiles in chickpea, as influenced by environmental hypoxia;New Phytologist;2020-01-28

4. Tolerance of roots to low oxygen: ‘Anoxic’ cores, the phytoglobin-nitric oxide cycle, and energy or oxygen sensing;Journal of Plant Physiology;2019-08

5. Review and Evaluation of Root Respiration and of Natural and Agricultural Processes of Soil Aeration;Vadose Zone Journal;2018

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