Root O 2 consumption, CO 2 production and tissue concentration profiles in chickpea, as influenced by environmental hypoxia

Author:

Colmer Timothy David12ORCID,Winkel Anders3,Kotula Lukasz12ORCID,Armstrong William14ORCID,Revsbech Niels Peter5ORCID,Pedersen Ole13ORCID

Affiliation:

1. The UWA School of Agriculture and Environment Faculty of Science The University of Western Australia Crawley WA 6009 Australia

2. ARC Industrial Transformation Research Hub on Legumes for Sustainable Agriculture Faculty of Science The University of Western Australia 35 Stirling Highway Crawley WA 6009 Australia

3. Freshwater Biological Laboratory Department of Biology University of Copenhagen Universitetsparken 4, 3rd floor 2100 Copenhagen Denmark

4. Department of Biological Sciences University of Hull Kingston upon Hull Yorkshire HU6 7RX UK

5. Department of Bioscience Aarhus University Centre for Water Technology Ny Munkegade 114‐116 8000 Aarhus C Denmark

Funder

Australian Research Council

Grains Research and Development Corporation

Publisher

Wiley

Subject

Plant Science,Physiology

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