Purification du trypsinogéne et de la trypsine de boeuf par chromatographie sur carboxyméthyl-cellulose
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Elsevier BV
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1. Covalent attachment of amino acids to casein. 2. Bioavailability of methionine and N-acetylmethionine covalently linked to casein;Journal of Agricultural and Food Chemistry;1979-11
2. Glycosylation in vitro of an asparagine sequon catalysed by preparations of yeast cell membranes;Biochemical Journal;1976-10-15
3. UDP-N-Acetyl-D-glucosamine-Asparagine sequon N-Acetyl-β-D-Glucosaminyl -Transferase-Activity in Human serum;Carbohydrate Research;1976-07
4. Tryptic hydrolysis at asparagine residues in globin chains;Biochimica et Biophysica Acta (BBA) - Protein Structure;1976-05
5. Oblique banding pattern in collagen fibrils reconstituted in vitro after trypsin treatment;Biochimica et Biophysica Acta (BBA) - Protein Structure;1975-10
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