Dietary vitamin E and fat source and lactating performance of primiparous sows and their piglets

Author:

Babinszky L.,Langhout D.J.,Verstegen M.W.A.,Den Hartog L.A.,Zandstra T.,Bakker P.L.G.,Verstegen J.A.A.M.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference29 articles.

1. Many factors affect pigs' vitamin E needs;Adams;Feedstuffs,1982

2. Effect of alpha-tocopherol and dietary fat source on some blood and immunological variables in lactating sows;Babinszky;Anim. Prod.,1991

3. Effect of vitamin E and fat source in sow diet on immune response of suckling and weaned piglets;Babinszky;J. Anim. Sci.,1991

4. Instructions for the Analysis;Boehringer Mannheim,1989

5. Dutch Feeding Tables;Centraal Veevoederbureau in Nederland (CVB),1988

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