Effect of dietary fat or starch supply during gestation and/or lactation on the performance of sows, piglets’ survival and on the performance of progeny after weaning-Reference-Cited by-同舟云学术

Effect of dietary fat or starch supply during gestation and/or lactation on the performance of sows, piglets’ survival and on the performance of progeny after weaning

Published:2008 Issue:11 Volume:2 Page:1633-1644
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Quiniou N.,Richard S.,Mourot J.,Etienne M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference42 articles.

1. Fatty acids as signal transducing molecules: involvement in the differentiation of preadipose to adipose cells;Amri;Journal of Lipid Research,1994

2. Dietary vitamin E and fat source and lactating performance of primiparous sows and their piglets;Babinszky;Livestock Production Science,1992

3. Fats in diets for growing pigs;Berschauer;Pig News and Information,1986

4. Effects of dietary additions of fat and triamcinolone for sows during late gestation on the body energy reserves of neonatal pigs;Bishop;Journal of Animal Science,1985

5. Effect of energy source prior to parturition and during lactation on piglet survival and growth and on milk lipids;Boyd;Journal of Animal Science,1978

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