New feeds from genetically modified plants: substantial equivalence, nutritional equivalence, digestibility, and safety for animals and the food chain

Author:

Aumaitre A,Aulrich Karen,Chesson A,Flachowsky G,Piva G

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference46 articles.

1. Genetically modified feeds in animal nutrition. 1st Communication: Bacillus thuringiensis (Bt) corn in poultry, pig and ruminant nutrition;Aulrich;Arch. Anim. Nutr.,2001

2. New feeds derived through modern biotechnology: safety, substantial equivalence and nutritional value;Aumaitre,2000

3. The feeding value of silage maize estimated with sheep and dairy cows is not affected by genetic incorporation of the Bt 176 resistance to Ostrinia nubilalis;Barrière;J. Dairy Sci.,2001

4. Safety issues associated with the DNA in animal feeds derived from genetically modified crops. A review of scientific and regulatory procedures;Beever;Nutr. Abst. Rev.,2000

5. Benetrix, F., 2000. Evaluation de la valeur technologique, alimentaire et zootechnique de produits et de sous produits issus de plantes génétiquement modifiées, personnal communication.

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