The role of starter peptidases in the initial proteolytic events leading to amino acids in Gouda cheese
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference18 articles.
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4. The conversion of the αs1-casein-(1–23)-fragment by the free and bound form of the cell-envelope proteinase of Lactococcus lactis subsp. cremoris under conditions prevailing in cheese;Exterkate;System. Appl. Microbiol.,1993
5. Specificity of two genetically related cell-envelope proteinases of Lactococcus lactis subsp. cremoris towards αs1-casein-(1–23)-fragment;Exterkate;Biochem. J.,1991
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