Composite blends from heat-denatured and undenatured whey protein: Emulsifying properties
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference37 articles.
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4. Role of ionic environment in insolubilization of whey protein during heat treatment of whey products;deRham;J. Dairy Sci.,1984
5. Soluble denatured whey protein;deWit,1981
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