Author:
Josephsen J.,Andersen N.,Behrndt H.,Brandsborg E.,Christiansen G.,Hansen M.B.,Hansen S.,Nielsen E.Waagner,Vogensen F.K.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference36 articles.
1. Taxonomic differentiation of bacteriophages of Lactococcus lactis by electron microscopy, DNA-DNA hybridization, and protein profiles;Braun;J. General Microbiol.,1989
2. kologie von Bakteriophagen in einer Frischkserei;Budde-Niekiel;Milchwissenschaft,1985
3. Transposable elements. Review;Carlos;Cell,1980
4. Detailed characterization and comparison of four lactic streptococcal bacteriophages based on morphology, restriction mapping, DNA homology and structural protein analysis;Coveney;Appl. Environm. Microbiol.,1987
5. The effect of temperature on the multiplication of Streptococcus cremoris bacteriophages ΦNZ104Hb;Eddy;Australian J. Dairy Technol.,1987
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献