Study of proteolysis during storage of raw milk at 4 °C: Effect of plasmin and microbial proteinases
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference26 articles.
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3. Dosage des caséines du lait de vache par électrophorèse et par Chromatographie liquide rapide d'échange d'ions (FPLC): comparaison des résultats;Collin;Lait,1991
4. Effect of bovine plasmin on αs1 B and kA casein;Eigel;J. Dairy Sci.,1977
5. Proteinases of psychrotrophic bacteria: their production, properties, effects and control;Fairbairn;J. Dairy Res.,1986
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