1. Death rate of the indigenous mixed spore flora in skimmilk and skimmilk concentrates;Behringer;Int. Dairy J.,1992
2. Thermal destruction kinetics of spores of selected Bacillus strains in skimmilk and skimmilk concentrates;Behringer;Int. Dairy J.,1992
3. Influence of pH value and concentration of skimmilk on heat resistance of Bacillus licheniformis and Bacillus stearothermophilus spores;Behringer;Milchwissenschaft,1992
4. Untersuchungen zur Abhängigkeit der thermischen Abtötung von Mikroorganismen von Viskosität und Wasseraktivität der Erhitzungsmedien;Cerny;ZFL,1986
5. The effect of water activity on the heat resistance of bacteria;Corry,1975