Benzoic acid as a natural compound in cultured dairy products and cheese-Reference-Cited by-同舟云学术

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Benzoic acid as a natural compound in cultured dairy products and cheese

Published:1995-01 Issue:3 Volume:5 Page:227-246
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Sieber R,Bütikofer U,Bosset J.O

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference101 articles.

1. Analyse von Konservierungsstoffen in fetthaltigen Lebensmitteln mittels HPLC;Aitzetmüller;Z. Lebensm. Unters. Forsch.,1984

2. Standard 139,1987

3. Jahresbericht 1988,1988

4. Jahresbericht 1988,1988

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