Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling-Reference-Cited by-同舟云学术

Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling

Published:2024-02 Issue: Volume:178 Page:113975
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cardin Marco^ORCID,Mounier Jérôme^ORCID,Coton Emmanuel^ORCID,Cardazzo Barbara,Perini Matteo,Bertoldi Daniela,Pianezze Silvia^ORCID,Segato Severino^ORCID,Di Camillo Barbara,Cappellato Marco^ORCID,Coton Monika^ORCID,Carraro Lisa,Currò Sarah^ORCID,Lucchini Rosaria,Mohammadpour Hooriyeh,Novelli Enrico^ORCID

Funder

University of Padua

University of Western Brittany

Fondazione Cariverona

Publisher

Elsevier BV

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