Author:
Crow Vaughan L.,Coolbear Tim,Holland Ross,Pritchard Graham G.,Martley Frank G.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference114 articles.
1. Isolation and partial characterization of intracellular proteinases in Lactococcus lactis ssp. lactis IAM 1198;Akuzawa;J. Dairy Sci.,1990
2. Culture effect on ripening characteristics and rheological behaviour of Cheddar cheese;Amantea;J. Food Sci.,1986
3. Novel lipase for Cheddar cheese flavour development;Arbige;Food Technol.,1986
4. The effect of elevated temperatures on proteolysis and flavour development in Cheddar cheese. I: Higher initial storage temperatures;Aston;N.Z.J. Dairy Sci. Technol.,1983
5. Autolytic properties of some lactic acid bacteria used in cheese production. Part 1: Materials and methods;Bie;Milchwissenschaft,1975
Cited by
89 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献