Author:
Zhao Shuangqing,Dorau Robin,Tømmerholt Lars,Gu Liuyan,Tadesse Belay Tilahun,Zhao Ge,Solem Christian
Funder
Danmarks Tekniske Universitet
China Scholarship Council
Subject
General Medicine,Microbiology,Food Science
Reference64 articles.
1. Statistical improvement of protease production from a new isolate Bacillus thuringiensis strain-MA8 and its application in the production of enzyme-modified cheese;Abdella;Int. J. Biol. Macromol.,2022
2. Functional proteins and peptides of hen’s egg origin;Abdou;Bioact. Food Pept. Heal. Dis.,2013
3. Applications of Enzymes in Food Industries as Additives, in: Microbes for Natural Food Additives;Annapure,2022
4. Semihard scandinavian cheeses made with mesophilic DL-starter;Ardö,2004
5. Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling;Børsting;J. Dairy Sci.,2015
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献