Assessment of soluble and ionic calcium released from milk and dairy products during simulated gastro-intestinal digestion-Reference-Cited by-同舟云学术

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Assessment of soluble and ionic calcium released from milk and dairy products during simulated gastro-intestinal digestion

Published:1993-01 Issue:1 Volume:3 Page:49-59
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Delisle J.,St-Amand N.,Gosselin F.,Pichette C.,Amiot J.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference41 articles.

1. Science du lait;Alais,1984

2. Calcium bioavailability and absorption;Allen;Amer. J. Clin. Nutr.,1982

3. Calcium and osteoporosis;Allen;Nutr. Today,1986

4. Nitrogenous products released by in vitro enzymatic hydrolysis of food proteins;Amiot;Nutr. Rep. Inter.,1981

5. Physiologie de la Digestion;Bernier,1984

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Milk and dairy products;Handbook of Mineral Elements in Food;2015-04-24

2. Total and soluble contents of calcium, magnesium, phosphorus and zinc in yoghurts;Food Chemistry;2003-04

3. Biological availability of calcium and magnesium from dairy products;International Dairy Journal;1995-01

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