The effects of temperature, alkyl chain length, and anion type on thermophysical properties of the imidazolium based amino acid ionic liquids

Author:

Ebrahimi Maryam,Moosavi Fatemeh

Funder

Ferdowsi University of Mashhad

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference76 articles.

1. Correlation between ultrasonic velocity, surface tension, density and viscosity of ionic liquids;Singh and Singh;Fluid Phase Equilib.,2011

2. Surface Tensions For The 1-alkyl-3-methylimidazolium bis (trifluoromethylsulfonyl) Imide Ionic Liquids;Carvalho,2008

3. Exploring the structure and stability of amino acids and glycine peptides in biocompatible ionic liquids;Kumar;RSC Adv.,2016

4. Nanoparticles in ionic liquids: interactions and organization;He;Phys. Chem. Chem. Phys.,2015

5. Prediction of physicochemical properties of valine ionic liquids [cnmim][val] (n=2, 3, 4, 5, 6) by empirical methods: 2;Xu;Ind. Eng. Chem. Res.,2012

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