Interaction characterization of 5−hydroxymethyl−2−furaldehyde with human serum albumin: Binding characteristics, conformational change and mechanism-Reference-Cited by-同舟云学术

Interaction characterization of 5−hydroxymethyl−2−furaldehyde with human serum albumin: Binding characteristics, conformational change and mechanism

Published:2020-01 Issue: Volume:297 Page:111835
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Zhou Zhisheng,Hu Xing,Hong Xinyue,Zheng Jie,Liu Xia,Gong Deming,Zhang Guowen

Funder

National Natural Science Foundation of China

State Key Laboratory of Food Science and Technology

Nanchang University

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference58 articles.

1. Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: effect of the ratio of reducing sugars and asparagine;Nguyen;Food Chem.,2017

2. Parameters affecting 5-hydroxymethylfurfural exposure from beer;Viegas;Food Addit. Contam. A,2018

3. 5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health;Shapla;Chem. Cent. J.,2018

4. Relationship between HMF intake and SMF formation in vivo: an animal and human study;De La Cueva;Mol. Nutr. Food Res.,2016

5. Quality assessment and multivariate calibration of 5-hydroxymethylfurfural during a concentration process for clarified apple juice;Córdova;Food Control,2019

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular insight on the binding of halogenated organic phosphate esters to human serum albumin and its effect on cytotoxicity of halogenated organic phosphate esters;International Journal of Biological Macromolecules;2024-06

2. Current analytical methods and applications used in the insight of serum proteins interactions with various food additives, pesticides, and contaminants;Exploration of Foods and Foodomics;2024-05-24

3. Glycosylation and binding of α-dicarbonyl compounds and human serum albumin based on spectral analysis and molecular simulation;Journal of Molecular Structure;2024-05

4. Inhibition of α‐glucosidase activity by curcumin loaded on ZnO@rGO nanocarrier for potential treatment of diabetes mellitus;Luminescence;2024-01

5. Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA–RES complexes;Journal of the Science of Food and Agriculture;2023-11-03