Author:
Martins Maria Julia Neves,Augusto Pedro Esteves Duarte,Telis-Romero Javier,Polachini Tiago Carregari
Funder
National Council for Scientific and Technological Development
Coordination of Higher Education Personnel Improvement
Subject
Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
Reference61 articles.
1. Hydration of two artificial sweeteners: Possible relevance for their taste;Di Gioacchino;J. Mol. Liq.,2020
2. Trends in Pharmaceutical Taste Masking Technologies: A Patent Review;Ayenew;Recent Pat. Drug Deliv. Formul.,2009
3. A review of polyols–biotechnological production, food applications, regulation, labeling and health effects;Rice;Crit. Revi. Food Sci. Nutr.,2020
4. Rozzi, Sweet Facts about Maltitol;Nicholas;Food Prod. Des.,2007
5. A. Heume, M., Rapaille, Advances in sweeteners, in: T.H. Grenby (Ed.), Adv. Sweeten., 1st ed., Blackie Academic & Professional, London, 1996: pp. 85–107.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献