Funder
National Natural Science Foundation of China
Department of Education of Liaoning Province
Subject
Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
Reference38 articles.
1. Fish gelatin: the novel potential applications;Lv;J. Funct. Foods,2019
2. Fish gelatin modifications: a comprehensive review;Huang;Trends Food Sci. Technol.,2019
3. Glycosylated fish gelatin emulsion: rheological, tribological properties and its application as model coffee creamers;Huang;Food Hydrocoll.,2020
4. Y. Lu, Q. Luo, Y. Chu, N. Tao, S. Deng, L. Wang, L. Li, Application of gelatin in food packaging: a review. 14 (2022) 436.
5. Gelatin-based composite films and their application in food packaging: a review;Luo;J. Food Eng.,2022
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献