Non-enzymatic glycation enhances anionic surfactant induced aggregation and amyloidogenesis-Reference-Cited by-同舟云学术

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Non-enzymatic glycation enhances anionic surfactant induced aggregation and amyloidogenesis

Published:2022-08 Issue: Volume:359 Page:119249
ISSN:0167-7322
Container-title:Journal of Molecular Liquids
language:en
Short-container-title:Journal of Molecular Liquids

Author:

Malik Ajamaluddin,Obeid Almutairi Ghada,Masood Khan Javed,Alonazi Mona,Mohammed AlRusaini Sundus,Alhomida Abdullah S.

Funder

King Saud University

Publisher

Elsevier BV

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference28 articles.

1. Glyoxalase system in clinical diabetes mellitus and correlation with diabetic complications;McLellan;Clin Sci (Lond),1994

2. Genistein inhibits advanced glycation end product formation by trapping methylglyoxal;Lv;Chem Res Toxicol,2011

3. Effect of micronutrients on methylglyoxal-mediated in vitro glycation of albumin;Tarwadi;Biol Trace Elem Res,2011

4. Proteasomal degradation of glycated proteins depends on substrate unfolding: preferred degradation of moderately modified myoglobin;Raupbach;Free Radic Biol Med,2020

5. The glycation of albumin: structural and functional impacts;Rondeau;Biochimie,2011

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