Author:
Veríssismo Nathalia V.,Nakamura Cecília Naomi,Oliveira Fernanda de,Kuhn Bruna L.,Frizzo Clarissa P.,Pereira Jorge F.B.,Santos-Ebinuma Valéria C.
Funder
Fundação para a Ciência e a Tecnologia
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
Fundação de Amparo à Pesquisa do Estado de São Paulo
Subject
Materials Chemistry,Physical and Theoretical Chemistry,Spectroscopy,Condensed Matter Physics,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
Reference41 articles.
1. Natural colorants: historical, processing and sustainable prospects;Yusuf;Nat. Products Bioprospect.,2017
2. Improving of red colorants production by a new Penicillium purpurogenum strain in submerged culture and the effect of different parameters in their stability;Santos-Ebinuma;Biotechnol. Prog.,2013
3. Natural colorants from filamentous fungi;Torres;Appl. Microbiol. Biotechnol.,2016
4. Mordor Intelligence, NATURAL FOOD COLORANTS MARKET - GROWTH, TREND, COVID-19 IMPACT, AND FORECAST (2022 - 2027). Available from: . Accessed 7 Febr. 2022. (2021). https://www.mordorintelligence.com/industry-reports/global-natural-food-colorants-market.
5. Rhodotorula glutinis as source of pigments and metabolites for food industry;Hernandez-Almanza;Food Biosci.,2014
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献