Rhodotorula glutinis as source of pigments and metabolites for food industry-Reference-Cited by-同舟云学术

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Rhodotorula glutinis as source of pigments and metabolites for food industry

Published:2014-03 Issue: Volume:5 Page:64-72
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Hernández-Almanza Ayerim,Cesar Montanez Julio,Aguilar-González Miguel A.,Martínez-Ávila Cristian,Rodríguez-Herrera Raúl,Aguilar Cristóbal N.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference91 articles.

1. Production of carotenoids by the isolated yeast of Rhodotorula glutinis;Aksu;Biochemical Engineering Journal,2007

2. Lipid accumulation in Rhodotorula glutinis on sugar cane molasses in single-stage continuos culture;Alvarez;World Journal of Microbiology and Biotechnology,1992

3. Fluorescence and infrared spectrometric study of cell walls from Candida, Kluyveromyces, Rhodotorula and Schizosaccharomyces yeast in relation with their chemical composition;Bahmed;Biomacromolecules,2003

4. Biosorption of uranium by chemically modified Rhodotorula glutinis;Bai;Journal of Environmental Radioactivity,2010

5. The light-harvesting function of carotenoids in the cyanobacterial stress-inducible IsiA complex;Berera;Chem Phys.,2010

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