An overview of natural antimicrobials role in food

Author:

Pisoschi Aurelia MagdalenaORCID,Pop Aneta,Georgescu Cecilia,Turcuş Violeta,Olah Neli Kinga,Mathe Endre

Publisher

Elsevier BV

Subject

Organic Chemistry,Drug Discovery,Pharmacology,General Medicine

Reference209 articles.

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3. Antioxidant and antimicrobial activities of leafy green vegetable extracts and their application to meat product preservation;Kim;Food Control,2013

4. Ascorbate, green tea and grape seed extracts increase the shelf-life of low sulphite beef patties;Banon;Meat Sci.,2007

5. Natural products as preservatives;Singh;Int. J. Pharma Bio Sci.,2010

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