Application of Cyanidin-3-Glucosides as a functional food ingredient in rice-based bakery products-Reference-Cited by-同舟云学术

Application of Cyanidin-3-Glucosides as a functional food ingredient in rice-based bakery products

Published:2021-12 Issue:12 Volume:28 Page:7472-7480
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

Shozib Habibul Bari,Islam Md. Mariful,Mahmud Sultan Abu Saleh,Bari Md. Nazmul,Akter Nasima,Jahan Saima,Hosen Shakir,Hossain Mohammad Nazir,Nabi A.H.M. Nurun,Siddiquee Muhammad Ali,Haque Md. Manjurul

Funder

Bangladesh Rice Research Institute

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference20 articles.

1. Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression;Chen;Chem. Biol. Interact.,2006

2. Hiemori et al, (2009). Influence of Cooking on Anthocyanins in Black Rice (Oryza sativa L. japonica var. SBR). J. Agric. Food Chem. 57, 1908–1914.

3. Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems;Hu;J. Agric. Food Chem.,2003

4. Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells;Hudson;Cancer Epidem Biomar,2000

5. Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan;Iqbal;Food Chem.,2005

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The mechanism exploration of different colored rice for immunomodulation based on UPLC-Q-TOF, network pharmacology, and cell experiments;Food Research International;2024-09

2. Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects;Foods;2024-04-02

3. Exploring the Proximate Composition, Antioxidant Content, Glycemic Index, and Microbiological Analysis of Idiyappam Enriched with Black Rice (Oryza sativa L. indica) Flour;Biosciences Biotechnology Research Asia;2024-03-30

4. Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and Southeast Asia: A Review;Rice Science;2023-11

5. Impact of Starch-Rich Food Matrices on Black Rice Anthocyanin Accessibility and Carbohydrate Digestibility;Foods;2023-02-18