Effect of polymer/nanosilver composite packaging on long-term microbiological status of Iranian saffron (Crocus sativus L.)

Author:

Eslami Mona,Bayat Mansour,Mozaffari Nejad Amir Sasan,Sabokbar Azar,Anvar Amir Ali

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference26 articles.

1. Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.);Abdullaev;Exp. Biol. Med.,2002

2. Survey of shelf life effect on Iranian saffron with nano packaging SNP 103.3 for microbial properties and Nano particle release;Ahari;J. Comp. Phatobiol.,2013

3. Autonomous vehicle for saffron harvesting;Asimopoulos;Procedia Technol.,2013

4. Evaluation of the ecotoxicity of model nanoparticles;Barrena;Chemosphere,2009

5. The study of antimicrobial activity and preservative effects of nanosilver ingredient;Cho;Electrochim. Acta,2005

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