Molecular and serotyping characterization of shiga toxogenic Escherichia coli associated with food collected from Saudi Arabia-Reference-Cited by-同舟云学术

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Molecular and serotyping characterization of shiga toxogenic Escherichia coli associated with food collected from Saudi Arabia

Published:2015-07 Issue:4 Volume:22 Page:438-442
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

Al-Zogibi Onizan G.,Mohamed Moussa I.,Hessain Ashgan M.,El-Jakee Jakeen K.,Kabli Saleh A.

Funder

National Plane for Science and Technology

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference31 articles.

1. Antibiotic resistance of Escherichia coli isolated from poultry workers, patients and chicken in the eastern province of Saudi Arabia;Al Ghamdi;Trop. Med. Int. Health.,1999

2. Detection of typical and atypical enteropathogenic Escherichia coli (EPEC) in Iranian children with and without diarrhea;Alikhani;J. Med. Microbiol.,2006

3. Bacterial quality of raw milk investigated by Escherichia coli and isolates analysis for specific virulence-gene markers;Altalhi;Food Control,2009

4. Characterization of Shiga toxin producing (STEC) and enteropathogenic Escherichia coli (EPEC) in raw yak (Poephagus grunniens) milk and milk products;Bandyopadhyay;Res. Vet. Sci.,2012

5. Characterization of Shiga toxin-producing Escherichia coli strains isolated from human patients in Germany over a 3-year period;Beutin;J. Clin. Microbiol.,2004

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1. Improved isolation and detection of shiga toxin-producing Escherichia coli O157 and non-O157 from retail imported frozen beef marketed in Saudi Arabia using immunomagnetic separation and multiplex-PCR;2024-01-31

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3. Pathogenic E. coli in the Food Chain across the Arab Countries: A Descriptive Review;Foods;2023-10-11

4. Foodborne intoxications and toxicoinfections in the Middle East;Food Safety in the Middle East;2022

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