Prevalence of Escherichia coli O157: H7 in foods in the MENA region between years 2000 and 2022: a review
Author:
Affiliation:
1. Department of Biotechnology and Genetic Engineering, Jordan University of Science and Technology, Irbid, Jordan
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/25765299.2024.2309793
Reference108 articles.
1. Detection of verotoxigenic E. coli O157: H7 in raw milk using duplex PCR in Basrah city-Iraq;Abbas B. A.;Mirror of Research in Veterinary,2012
2. Detection of vt1 and vt2 genes in E. coli O157: H7 isolated from soft cheese in Basrah, Iraq using duplex PCR;Abbas B. A.;Science Journal of University of Zakho,,2013
3. Review on Major Food-Borne Zoonotic Bacterial Pathogens
4. Bacteriological Quality and Incidence of Some Pathogenic Bacteria in Fresh White Cheese Sold in Tripoli, Libya
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1. Bacterial foodborne illness and Escherichia coli O157:H7 strain infection among asymptomatic food handlers in Northeast Ethiopia: Implication for hygienic practices and mass‐screening;Health Science Reports;2024-06
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