Physico-chemical, antioxidant and anti-microbial properties of some Ethiopian mono-floral honeys-Reference-Cited by-同舟云学术

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Physico-chemical, antioxidant and anti-microbial properties of some Ethiopian mono-floral honeys

Published:2020-09 Issue:9 Volume:27 Page:2366-2372
ISSN:1319-562X
Container-title:Saudi Journal of Biological Sciences
language:en
Short-container-title:Saudi Journal of Biological Sciences

Author:

Adgaba Nuru,Al-Ghamdi Ahmad,Sharma Deepak,Tadess Yilma,Alghanem Suliman M.,Ali Khan Khalid,Javed Ansari Mohammed,Mohamed Gamal Khalid A.

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference53 articles.

1. Physicochemical and bioactive properties of different floral origin honeys from Romania;Al;Food Chem.,2009

2. Comparison of physic-chemical properties and effects of heating regimes on stored Apis mellifera and Apis florea honey;Al-Ghamdi;Saudi J. Biol. Sci.,2019

3. Antioxidant and antimicrobial capacity of several mono-floral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds;Alvarez-Suarez;Food Chem. Toxicol.,2010

4. Contribution of honey in nutrition and human health: a review;Alvarez-Suarez;Mediterr. J. Nutr. Metab.,2010

5. Methodological aspects about determination of phenolic compounds and in vitro evaluation of antioxidant capacity in the honey: A review;Alvarez-Suarez;Curr. Anal. Chem.,2009

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5. Evaluating the Antioxidant Properties of Unifloral Honey (Apis mellifera L.) from Ethiopia;International Journal of Food Science;2023-07-15

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