Author:
Haida Zainol,Ab Ghani Sharin,Juju Nakasha Jaafar,Hakiman Mansor
Funder
Ministry of Higher Education, Malaysia
Universiti Putra Malaysia
Subject
General Agricultural and Biological Sciences
Reference36 articles.
1. Extraction of antioxidants and flavonoids from yuzu (Citrus junos Sieb ex Tanaka) peels: A response surface methodology study;Assefa;J. Food Meas. Charact.,2017
2. A review on the extraction methods use in medicinal plants, principle, strength and limitation;Azwanida;Med. Aromat. Plants.,2015
3. Bioactive compounds’ contents, drying kinetics and mathematical modelling of tomato slices influenced by drying temperatures and time;Azeez;J. Saudi Soc. Agric. Sci.,2019
4. Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.);Bunea;Food Chem.,2008
5. Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers;Chirinos;Sep. Purif. Technol.,2007
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献