Eco-friendly application of nano-chitosan for controlling potato and tomato bacterial wilt

Author:

Khairy Ahmed M.,Tohamy Mohamed R.A.,Zayed Mohamed A.,Mahmoud Samy F.,El-Tahan Amira M.,El-Saadony Mohamed T.,Mesiha Phelimon K.

Funder

Zagazig University

Taif University

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference62 articles.

1. Preparation and characterization of chitosan/polyacrylic acid/copper nanocomposites and their impact on onion production;Abd El-Aziz;Int. J. Biol. Macromol.,2019

2. Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review;Abd El-Hack;Int. J. Biol. Macromol.,2020

3. Composition of foods raw, processed, prepared usda national nutrient database for standard reference, release 27 documentation and user guide;Ahuja;U.S. Dept. Agric. Res. Serv., Beltsv. Hum. Nutr. Res. Cent., Nutr. Data Lab.,2013

4. The fungicidal effect of chitosan on fungi of varying cell wall composition;Allan;Exp. Mycol.,1979

5. On the life of Ralstonia solanacearum, a destructive bacterial plant pathogen. Current research, technology and education;Álvarez;Top. Appl. Microbiol. Microbial Biotechnol.,2010

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