A new circular economy approach for integrated production of tomatoes and mushrooms

Author:

Oliveira Vieira Vandinelma,Almeida Conceição Aparecido,Raisa Barbosa Cunha Joice,Enis Virginio Machado Antony,Gonzaga de Almeida Euziclei,Souza Dias Eustáquio,Magalhães Alcantara Lucas,Neil Gerard Miller Robert,Gonçalves de Siqueira Félix

Funder

Fundação de Amparo à Pesquisa do Estado de Mato Grosso

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Financiadora de Estudos e Projetos

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference49 articles.

1. Utilization of Palm Kernel Cake as a Ruminant Feed for Animal: A Review;Abdeltawab;Asian J. Biol. Sci.,2018

2. Life cycle analysis of biogas production from anaerobic digestion of palm oil mill effluent;Aziz;Renew. Energy,2020

3. Casing microbiome dynamics during button mushroom cultivation: Implications for dry and wet bubble diseases;Carrasco;Microbiol. (United Kingdom),2019

4. Potential utilization of spent agaricus bisporus mushroom substrate for seedling production and organic fertilizer in tomato cultivation;Collela;Cienc. e Agrotecnologia,2019

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