Author:
Ahmad Nayik Gulzar,Nanda Vikas,Zohra Beenish,Dar B.N.,Javed Ansari Mohammad,Al Obaid Sami,Bobis Otilia
Subject
General Agricultural and Biological Sciences
Reference29 articles.
1. Comparison of physicochemical properties and effects of heating regimes on stored Apis mellifera and Apis florea honey;Al-Ghamdi;Saudi J. Biol. Sci.,2019
2. Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey;Belay;J. Food Sci. Technol.,2017
3. Quality Evaluation of Light-and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content;Bodó;Molecules,2021
4. Polyphenol-protein complexes and their consequences for the redox activity, structure and function of honey. A current view and new hypothesis-a review;Brudzynski;Polish J. Food Nutr. Sci.,2015
5. Honey: Chemical composition, stability and authenticity;da Silva;Food Chem.,2016
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献