Functional properties of bovine blood plasma intended for use as a functional ingredient in human food-Reference-Cited by-同舟云学术

Functional properties of bovine blood plasma intended for use as a functional ingredient in human food

Published:2003-11 Issue:7 Volume:36 Page:709-718
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Silva Viviane D.M,Silvestre Marialice P.C

Publisher

Elsevier BV

Subject

Food Science

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