Tomato Flavor: Lost and Found?
Author:
Funder
BBSRC
Innovate UK
TRADITOM
Publisher
Elsevier BV
Subject
Plant Science,Molecular Biology
Reference10 articles.
1. Plant volatile compounds: sensory cues for health and nutritional value;Goff;Science,2006
2. Role of an esterase in flavor volatile variation within the tomato clade;Goulet;Proc. Natl. Acad. Sci. USA,2012
3. Characterization of tomato fruit ripening and analysis of gene expression in F1 hybrids of the ripening inhibitor (rin) mutant;Kitagawa;Physiol. Plant.,2005
4. Genetic challenges of flavor improvement in tomato;Klee;Trends Genet.,2013
5. Identification of a Solanum pennellii chromosome 4 fruit flavor and nutritional quality-associated metabolite QTL;Liu;Front. Plant Sci.,2016
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