Oak kombucha protects against oxidative stress and inflammatory processes-Reference-Cited by-同舟云学术

Oak kombucha protects against oxidative stress and inflammatory processes

Published:2017-06 Issue: Volume:272 Page:1-9
ISSN:0009-2797
Container-title:Chemico-Biological Interactions
language:en
Short-container-title:Chemico-Biological Interactions

Author:

Vázquez-Cabral B.D.,Larrosa-Pérez M.^ORCID,Gallegos-Infante J.A.,Moreno-Jiménez M.R.,González-Laredo R.F.,Rutiaga-Quiñones J.G.^ORCID,Gamboa-Gómez C.I.,Rocha-Guzmán N.E.

Funder

CONACyT Basic Science

Strengthening and Development of Scientific and Technological Infrastructure program

CONACyT

Ramón y Cajal Grant

Ministerio de Economía y Competitividad, Spain

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

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4. Changes in major components of tea fungus metabolites during prolonged fermentation;Chen;J. Appl. Microbiol.,2000

5. Short-and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease;Duffy;Circulation,2001

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