Methods for determination of iodine in urine and salt

Author:

Jooste Pieter L.,Strydom Emmerentia

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference41 articles.

1. Assessment of the iodine deficiency disorders and monitoring their elimination. A guide for programme managers;World Health Organization/United Nations Children's Fund/International Council for Control of Iodine Deficiency Disorders (WHO/UNICEF/ICCIDD),2007

2. Iodine-deficiency disorders;Zimmermann;Lancet,2008

3. Iodine content of food groups;Haldimann;Journal of Food Composition and Analysis,2005

4. The use of iodised salt in the manufacturing of processed foods in South Africa: bread and bread premixes, margarine and flavourants of salty snacks;Harris;International Journal of Food Sciences and Nutrition,2003

5. Endemic goitre in the absence of iodine deficiency in schoolchildren of the Northern Cape Province of South Africa;Jooste;European Journal of Clinical Nutrition,1999

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